$1,125.00
20 lbs premium steaks (T-Bone, Porterhouse, Ribeye, filet), 50 lbs dry aged ground beef, 30 lbs roasts (chuck, rump, sirloin, brisket, short rib, stew beef)
Organ meat available on request, no extra charge
Stock your freezer with about 4 milk crates space of premium dry-aged beef.
FARM PICK UP ONLY.