1 quart jar made from BFF bones. We partner with a small business owner, Wellness with Paulette in Bellevue, IA to make the bone broth.
Since as early as the 12th century, bone broth has been used for its medicinal properties, primarily to support the digestive tract. The Jewish referred to bone broth as “penicillin”. In so many cultures, the simmering of animal bones to excrete the nutrients from the bones and creating a “cup of good tasting medicine” was common practice, a staple in their diet.
Bones contain key nutrients such as calcium, phosphorus, magnesium, potassium, sodium, selenium, iron, zinc, and other trace minerals. And let’s not forget the primary components of bones, calcium, collagen and amino acids, chondroitin, and glucosamine. The bone marrow is known to contain saturated fat, B Vitamins, conjugated linoleic acid (CLA) which is an omega-9 fat that has been identified as a nutrient that could help reduce inflammation and oxidative stress, as well as reduce body fat deposits.
Who is bone broth for?
Anyone who is looking for ways to help heal the gut, promote healthier joints and skin, improve immune system, build muscle faster, detoxify the body, boost brain and heart health, improve sleep, reduce inflammation, assist with weight loss.