One of our most popular cuts: a 21-day dry-aged Ribeye is tough to beat! 1 inch thick cut steak bone-in.
One steak per package, 1-2 lb single packaged, vacuum sealed
One of our most popular cuts: a 21-day dry-aged Ribeye is tough to beat! 1 inch thick cut steak bone-in.
One steak per package, 1-2 lb single packaged, vacuum sealed